Jiangsu Cuisine 苏菜 Sū cài
- Jiangsu cuisine, also known as Huaiyang Cuisine, comes from areas like Huai’an and Yangzhou in southern Jiangsu province.
- Similar to food from nearby Zhejiang province Jiangsu food is well-known for being fancy and elegant. People admire how dishes look as much as they enjoy eating them.
- In Jiangsu cooking, chefs often use methods like brining and braising. They’re also really good at cutting food into fancy shapes.
- One famous dish Yangzhou Fried Rice, is simple but loved all across China. It’s made with rice, ham, and eggs, and it’s a favourite for many people.
Typical Ingredients |
White Fish, various types of seafood, soft textured meats and seasonal vegetables and flavourings |
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Flavour profile |
Light and salty, mildly sweet |
Chinese Cuisine and Regional Specialties
Chinese cuisine and regional specialities: Chinese regional cuisines are the different ways of cooking food found in different parts of China and Chinese communities around the world. Some of the most well-known styles include Guangdong, Shandong, Huaiyang, and Sichuan cuisines.
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