10 Pulses Name
10 common types of pulses:
- Lentils
- Chickpeas (Garbanzo beans)
- Black beans
- Kidney beans
- Pigeon peas (Toor dal)
- Green peas
- Mung beans
- Black-eyed peas
- Soybeans
- Fava beans
Pulses Name
Pulses Names: Chickpeas (Channa dal), Pigeon Peas (Tur Dal), Red Lentils (Masoor Dal), Green Gram (Mung Beans), and Black Gram (Urad Dal) are some of the well-known pulses in India. Pulses belong to the legume family and are usually called the ‘Powerhouse of Proteins’. Pulses are called ‘Dals’ and are must-have ingredients in Indian Kitchens.
In this article, we will learn about the different types of Pulses in India and worldwide, how and where they are grown, their nutritional benefits, and other interesting things about Pulses.
Pulses Names
Table of Content
- Types of Pulses and Their Names
- Significance of Pulses Names
- Major pulses are grown in India
- Pulses Cultivation Practices
- FAQs on Pulses Names