Seekh Kebab
Bangladesh is well-known for its kebab obsession. Beef and mutton kebabs are popular with people of all ages, and there are several tastes and styles to explore. Seekh kebab is the most well-known kebab on the menu, and it goes nicely with a soft, warm Naan. Seekh kebab is a dish of spiced ground beef or mutton that is skewered and cooked over hot coals. In Bangladesh, the meat is ideally served soft, with a subtle charring on the outside.
Bangladeshi Food: 10 Top Bangladeshi Dishes You Must Try
Bangladesh is a South Asian nation on the Bay of Bengal, east of India. Bangladeshi cuisine is one of Asia’s most underestimated but amazing cuisines, brimming with heat, spice, and hypnotic taste. Because Bangladesh is the world’s fourth largest producer of rice, rice is a staple of Bangladeshi cuisine, accompanying nearly all meals, notably curries. Additionally, fish is a staple of Bangladeshi cuisine, appearing in a range of traditional dishes. Many different varieties of fish may be found in rivers, lakes, and ponds.
Hilsa is one of Bangladesh’s most popular and national fish. Shutki, or dried fish, is another popular dish. Bangladeshi food adheres to Halal culture due to the country’s Muslim population. Rich and very spicy food items such as ‘Bhuna-Khichuri,’ ‘Pulav,’ ‘Biryani,’ with companion items such as “Chicken fry”, “Fish fry”, “Roasted chicken”, “Kebab mutton curry”, “Fish curry”, as well as vegetables and salads, are offered on special occasions. Sweets are quite popular among Bangladeshis. Typical goods include ‘Rosamalai,’ ‘Chom Chom,’ ‘Rosagolla,’ ‘Kalo Jamun,’ ‘Gulab jamun,’ and ‘Sondesh.’