Advantages of Bt Crops
Advantages of Bt crops are mentioned below:
- Due to the production of their own insecticidal proteins, Bt crops can lessen the requirement for chemical pesticides.
- Bt crops can withstand harm and production losses from targeted insect pests.
- Farmers may see cost savings from lower pesticide costs as well as possible profits from improved crop yields.
- Because Bt crops have less of an environmental impact than traditional pesticides, their usage can help promote environmental sustainability.
- Bt crops protect a wide variety of beneficial insects by targeting certain pests.
- Bt technology allows for targeted treatment of certain pests without harming unrelated insect species.
- Bt crops give farmers an extra tool for integrated pest management plans, giving them more options for pest control techniques.
Also Read: Crop Production and Management
Bt Crops
Bt Crops’ full form is Bacillus thuringiensis crops. Bt Crops are a class of genetically modified (GM) crops, those that have had their genes taken from the bacteria Bacillus thuringiensis. Bt crops are genetically modified with cry protein from Bacillus thuringiensis, which results in resistance against specific pests. In this article, we will learn about Bt crops, their development, types, advantages and disadvantages, and mode of action in detail.
Table of Content
- Definition of Bt Crops
- What are Bt Crops?
- Examples of Bt Crops
- How Bt Crops are Produced?
- Different Types of Bt Crops
- Bt Crops in India
- Advantages of Bt Crops
- Disadvantages of Bt Crops