Advantages of DDT
- Efficient Pest Management: DDT demonstrated remarkable efficacy in containing a broad spectrum of insect pests, thereby enhancing agricultural output by shielding crops from harm.
- Disease Prevention: By lowering the spread of insect-borne illnesses, especially malaria, DDT significantly contributed to public health initiatives. Because disease vectors were reduced, it helped save lives.
- Cost-Efficiency: DDT was a cost-effective solution for both agriculture and disease control because of its effectiveness, which allowed for the achievement of notable results with comparatively small amounts.
- Long-Lasting Residual Effect: Because of DDT’s long-lasting residual effect, fewer applications of the chemical were needed, which decreased the need for labor costs and frequent reapplication.
- Contributed to Food Security: During the mid-20th century in particular, DDT’s ability to keep pests away from crops helped stabilize agricultural yields and guarantee food security.
DDT Full Form
DDT Full Form: Dichloro Diphenyl Trichloro Ethane, commonly known as DDT, is a chemical compound that has left an indelible mark on the world. It was first synthesized in the year 1874 by a renowned chemist named Othmar Zeidler. However, its uses were not known until the Swiss chemist Paul Muller identified its insecticidal properties after 70 years of its invention. DDT gained quick recognition for its ability to defend from malaria and other insect-borne diseases. During the Second World War, the US Army used it to protect the army troops from Malaria and to protect public health from widespread contagious diseases due to the pollution caused by weapons in the war.
Table of Content
- What is the Full Form of DDT?
- Structure of DDT
- Preparation of DDT
- DDT Usage
- Advantages of DDT
- Disadvantages of DDT
- Ban on DDT