Algaculture
Phycology, has its own distinct subfield known as algaculture. Algal farming, also referred to as algal culture, involves a method of promoting the rapid and ecologically favorable growth of plants. The majority of an algae farmer’s work revolves around the cultivation and harvesting of microalgae, which can be utilized as biofuel or health supplements. These emerging applications of algae hold significant potential.
Phycology
The term “phycology” derives from the Greek word “Phykos,” which refers to seaweed. Sometimes it is also called “algology.” William Henry Harvey and M.O.P Iyengar are known as the father of modern phycology and the father of Indian phycology, respectively. Phycology emerged as a distinct field of study in the late 19th and early 20th centuries. Phycology, the study of algae, encompasses the identification and categorization of algal species. In the traditional system of classification, known as the five-kingdom scheme, algae and protozoa are classified under the Kingdom Protista. As such, it is essential to understand these species and their role within their ecosystem. Algae grow in moisture-rich areas such as ponds, drains, lakes, oceans, etc. Algae are responsible for the production of the maximum amount of oxygen on planet Earth.
Table of Content
- What is Phycology?
- Algae
- Characteristics of Algae
- Study of Algae
- Applications of Algae
- Examples of some common algae
- Algaculture