Benefits of Genetically Modified Crops
Here are some potential benefits of GM crops:
- Increased Crop Yields: GM crops can produce more food per acre than traditional crops. This could help to feed a growing population and reduce food prices.
- Improved Nutritional Value: GM crops can be engineered to have higher levels of vitamins, minerals, or other nutrients. This could help to improve public health and reduce malnutrition.
- Reduced Pesticide Use: GM crops that are resistant to pests can help to reduce the need for pesticides. This could benefit the environment and human health.
- Increased Resistance to Herbicides: GM crops that are resistant to herbicides can help to reduce the need for herbicides. This could benefit the environment and human health.
Genetically Modified Crops
Genetically Modified (GM) Crops are plants that have had their DNA modified in a way that does not occur naturally. This can be done to improve the crop’s resistance to pests, diseases, or herbicides, or to increase its nutritional value. GM crops are also known as transgenic crops. The first GM crop was a tomato that was engineered to be resistant to a virus in 1982. Since then, many other GM crops have been developed, including corn, soybeans, cotton, and canola. GM crops are now grown in over 25 countries around the world.
Table of Content
- What are Genetically Modified Crops?
- Genetically Modified Crops Examples
- Genetically Modified Crops in India
- India’s Position on Genetically Modified Crop Production
- Important Data Regarding Genetically Modified Crops In India
- Advantages of Genetically Modified Crops
- Disadvantages of Genetically Modified Crops
- Benefits of Genetically Modified Crops
- Risks of Genetically Modified Crops