Botanical Description of Coffea
The coffee plant is an evergreen shrub or small tree belonging to the Rubiaceae family. Some typical botanical characteristics of Coffee plants are discussed below:
Morphology of Coffee
- Coffee plants have a compact and bushy growth habit when young, but as they mature, they can develop a more open and spreading canopy.
- Stems are woody and can be branched.
- The leaves are dark green, glossy, elliptical leaves that are arranged opposite each other along the stems.
- The leaves are typically leathery in texture and can vary in size depending on the species and growing conditions.
- Flowers are white, star-like, borne in clusters, and have a sweet smell.
- The pods of coffee are oval or round. They are green when raw and turn red or yellow when ripe.
- Each pod contains 2 seeds that are round and brown. These seeds are further roasted and consumed as coffee.
Habitat of Coffee Plant
Coffee plants are native to tropical regions, primarily found in countries along the equator, including parts of Africa, Asia, and Central and South America. They survive in well-drained, fertile soil and prefer high humidity and temperatures between 60°F to 70°F.
Botanical Name of Coffee
The Botanical name of the Coffee is Coffea. There are many species of Coffee like Coffea arabica, Coffea cenaphora, etc. Coffee originated from Ethiopia and is now cultivated in various tropical regions such as Africa and Central America. This article deals with the botanical name of coffee, including its scientific classification, variety of species, and problems facing coffee production.
Table of Content
- What is the Botanical Name of Coffee?
- Scientific Classification of Coffee
- Botanical Description of Coffea
- What are the Varieties of Coffee?
- Cultivation of Coffee Plant
- Processing of Coffee Beans
- Problems Facing Coffee Production