Carboxylic Acids
A carboxyl group (-COOH) is joined to a carbon atom in a family of chemical molecules known as carboxylic acids. The carbonyl group (-C=O) and the hydroxyl group (-OH) are both connected to the same carbon atom in the carboxyl group, which is what gives carboxylic acids their distinguishing characteristics.
Comparatively to other organic compounds, carboxylic acids have high melting and boiling temperatures, and they often dissolve in polar solvents like water. Many chemical processes, including esterification, amidation, and reduction, are among those they are capable of. Carboxylic acids are frequently present in nature and play a significant role in a number of fields, including the manufacture of medicines, detergents, and soaps.
Due to the great variety of reactions and uses they have, carboxylic acids are significant in organic chemistry and are the subject of much research. In biochemistry, where they are engaged in the metabolism of lipids and carbohydrates, they also play a significant function.
Structure of Carboxylic Acid
The structural formula of the Carboxylic Acids is shown in the image below,
Oxidation of Aldehydes and Ketones
A carbonyl group (-C=O) is found at the end of a carbon chain, which distinguishes aldehydes from other organic molecules. They are often present in nature and have significant uses across several sectors. In this assignment, the structure, characteristics, and reactivity of aldehydes will be covered.