Characteristics of Apple
Some of the characteristics of apple are given below:
- It is grown in hilly areas mostly.
- It has tiny seeds inside it.
- Its skin can be green color, red color, brown and yellow color.
- They are used in making desserts, jams, marmalades and variety of juices.
- It helps in growth and provides various vitamins.
- It grows in loamy, deep, and well-drained soil.
- It is sweet and crisp in taste.
Scientific Name of Apple
The scientific name of the apple is “Malus pumila” which belongs to the family “Rosaceae”. It has various species and is a part of the “Malus genus”. It’s part of the flowering plant of the rose family. It contains at least 4.5% calories and 16% fiber in one apple, if we have one apple a day that keeps our body healthy and free from bad cholesterol for a healthy heart.
Table of Content
- What is the Scientific Name of Apple?
- Family Name of Apple
- Taxonomy Of Apple
- Characteristics of Apple
- Habitat and Geographical Distribution of Apple
- Health Benefits of Apple