Characteristics of Mango (Mangifera indica)
Mango has several different qualities. Several of those include:
- The mango is a fleshy drupe that has an amorphous, egg-shaped form.
- Mangos are normally greenish-yellow in color and 8 to 12 centimeters (3-5 inches) long.
- The fruits might have a kidney, heart, oval, or round form.
- When a mango fruit is unripe, it is green. In April and May, mangos are fully ripe.
- A sizable, flat hole is located in the center of the bright orange, soft internal flesh.
- Pickles and chutneys can be made from raw mangos
- Mangos that are ripe are widely consumed fruit. 85% of the mango’s weight is made up of the skin and pulp, and the remaining 15% is made up of the stone (seed).
- The alternating, lanceolate leaves of mango trees normally measure 12 to 15 inches in length.
- There are antihelminthic and antiallergic properties in mango stem bark.
- As an astringent and asthma therapy, mango seeds are frequently utilized.
Scientific Name of Mango
The scientific name of mango is Mangifera indica. The scientific name of mango genus and species helps in identifying the mango plant in scientific literature and classification. The mango belongs to the family Ancardiaceae. The botanical name of mango provides a universal terminology for researchers and horticulturists.
In this article, we will study the scientific name of mango, their biological classification and their characteristics in detail.
Table of Content
- Scientific Name of Mango
- Biological Classification of Mango (Mangifera indica)
- Characteristics of Mango (Mangifera indica)
- Geographical Distribution of Mango (Mangifera indica)
- Habitat of Mango (Mangifera indica)
- Toxicity of Mango (Mangifera indica)
- Uses of Mango (Mangifera indica)
- Conclusion – Scientific Name of Mango
- Other Related Articles on Scientific Name
- FAQs on the Scientific Name of Mango