Characteristics of Soybean

Soybean is one of the most important crop in recent human history and has wide range of uses and characteristics, that makes it unique. Some of these are discussed in the following points:

• Like other legumes, Soybean too can fix nitrogen and make the soil more fertile.
• Soybeans are used in products as emulsifiers, to hold moisture and improve wet-ability.
• Most of the Soybeans produced in the world are used as feed for livestock and not as food for humans.
• Soybean is one of the most common food allergens.
• Soybeans are rich in antioxidants and calcium.
• These are a major source of proteins and fats.
• It is one of the worlds largest oil and livestock feed crop.

Now, you are well equipped with the knowledge about Soybean, and next time you look at your kitchen cabinet at a packet tofu, just remember the long history, and immense nutritional benefit Soybeans poses, and how important they are for our economies.

Note : Some people are allergic to Soybean. So, if you are one of them, try to avoid it as far as possible.

Also Read,

• Scientific name of Human Being
• Scientific Names of Animals And Plants
• Scientific Name of Tea Plant (Camellia sinensis)

Scientific Name of Soybean: In Biology, every organism is given a name called the scientific name and it is unique for every organism. “Glycine max” is the scientific name of Soybean. Soybean originally started out in east Asia, with evidence showing that it was first domesticated around 9000 years ago in China from where it spread to neighboring countries like Japan, and Korea, and later on to the whole world. Soybean is a plant that can grow in varied climates. It has exciting properties such as its emulsifying nature and high concentration of oils and proteins, that make it very useful for both consumption and industrial applications in the present day.

In this article, we have provided everything related to the Scientific name of soybean, including its biological classification, characteristics of soybean, etc.