Characteristics of the Green Revolution
For the Indian agriculture industry and economy as a whole, the Green Revolution was certainly a turning point. The following characteristics can be used to describe it:
- In an effort to boost crop production, the Green Revolution brought new, disease-resistant, higher-yielding seed varieties.
- In order to increase soil fertility and shield crops from pests and illnesses, the movement also included the widespread application of chemical fertilizers and pesticides.
- The adoption of tractors and other contemporary instruments, which helped decrease manual labor and boost efficiency, expanded during the Green Revolution in India.
- The revolution placed a strong emphasis on irrigation, building additional wells, canals, and dams to boost the amount of water available for farming.
- With a concentration on increasing crop yields and lowering losses from pests and diseases, scientific research and development served as the foundation for India’s Green Revolution.
Green Revolution: Definition, Benefits, and Impact on India
The Green Revolution was a period in the history of India that started in the 1960s. It saw the adoption of mechanized farm tools, high-yielding variety (HYV) seeds, irrigation systems, chemical pesticides, and fertilizers to turn agriculture into a modern industrial system. This time period was a part of Norman E. Borlaug’s larger Green Revolution program, which used agricultural technology and research to increase agricultural output in developing nations. M. S. Swaminathan, an Indian agricultural scientist, worked as the program’s primary leader.
Table of Content
- What is the Green Revolution?
- Definition of Green Revolution
- Green Revolution in India
- Father of Green Revolution in India
- Objectives of the Green Revolution
- Characteristics of the Green Revolution
- Impact of the Green Revolution on India
- Advantages of the Green Revolution
- Disadvantages of the Green Revolution
- Green Revolution in India UPSC Questions