Jhumming
Jhumming, also known as shifting cultivation, is an agricultural practice prevalent in hilly and forested regions, primarily in Northeast India. It involves clearing patches of land, burning vegetation, and cultivating crops for a few years before moving to a new plot. Jhumming is characterized by its rotational system, allowing land to regenerate naturally over time. While traditionally sustainable, modern jhumming practices face challenges such as deforestation, soil degradation, and conflicts with conservation efforts. Efforts are underway to promote sustainable alternatives and integrate jhumming communities into mainstream agricultural practices while preserving their cultural heritage.
Jhumming: Class-10 Geography Notes
Jhumming, also known as slash-and-burn agriculture, is a traditional farming method practiced in northeastern India and other parts of the world. It involves clearing land by burning vegetation and cultivating crops on the fertile soil left behind. Despite sustaining livelihoods, Jhumming poses challenges like soil erosion and deforestation. Government initiatives promote sustainable alternatives to mitigate environmental impact. Balancing tradition and modern practices is essential for the long-term sustainability of Jhumming.
In this article, we will look into Jhumming, Variations of Jhumming in India, Crops Cultivated Through Jhumming and Government Initiatives and Alternatives. It is an important concept of Class 10 Geography. Students can go through this article to get comprehensive notes on the “Jhumming”.
Table of Content
- What is Jhumming?
- Jhumming Local Names in India
- Crops Cultivated Through Jhumming
- Challenges of Jhumming
- Government Initiatives and Alternatives
- Conclusion: Jhumming