Cultivation of Lady’s Finger
Lady’s Finger is a tropical crop that can be cultivated in warm regions. These plants are highly heat and drought-resistant. The only drawback is frost can damage this plant. Uttar Pradesh, Bihar, West Bengal, and Orissa are the major producer of Lady’s Finger in India. Four major conditions need to be followed in the time of Lady’s Finger cultivation.
Botanical Name of Lady’s Finger
The Botanical name of Lady’s Finger is Abelmoschus esculentus. It is a native flowering plant of East Africa and belongs to the mallow family. The fruit is popularly known as okra or orcho and is mistakenly considered a vegetable. There are so many regional names like “Bhindi”, “Dhenras”, etc. but the origin of the Lady’s Finger is disputed. People say that Lady’s Finger originated from either the Abyssinian center or Ethiopia or the higher part of the Anglo-Egyptian Sudan.
Table of Content
- What is the Botanical Name of Lady’s Finger?
- Biological Classification of Lady’s Finger
- Cultivation of Lady’s Finger
- Nutritional Contents and Health Benefits of Lady’s Finger
- Uses of Lady’s Finger