Difference Between Rabi and Kharif Crop
The difference between the Rabi and Kharif crop is as follows:
Characteristics |
Rabi Crop |
Kharif Crop |
---|---|---|
Sowing Season |
Rabi crops are sown during October/November, the end of the monsoon. |
Kharif crops are sown in summer (June-July). |
Harvesting |
Harvested in spring (March-April) |
Harvested in autumn (September-October) |
Water Source |
Rain from western temperate cyclone. Relies on irrigation and residual soil moisture |
Primarily dependent on monsoon rains |
Essential factors require for growth |
Cooler temperatures, moderate moisture |
Warm and wet conditions, high rainfall |
Photoperiodism |
Rabi crops are long-day plants. |
Kharif crops are short-day plants. |
Also known as |
Rabi crops are known as Spring crops. |
Kharif crops are known as Monsoon crops. |
Examples |
Wheat, Peas, Gram, Mustard, Barley, etc. |
Rice, Arhar, Maize, Black gram, etc. |
Difference Between Rabi and Kharif Crop
Rabi and Kharif crops are the two major cropping seasons in India. Rabi crops, including wheat and barley, are sown during the winter months, mainly from October to December, and harvested in the spring. In contrast, kharif crops like rice and maize are planted with the arrival of the monsoon in June and are harvested from September to October. These two seasons help ensure a diverse and continuous food supply throughout the year.
Table of Content
- Difference Between Rabi and Kharif Crop
- What is Rabi Crops?
- What are Kharif Crops?
- Conclusion
- FAQs on Rabi and Kharif Crops