Disadvantages of DDT
- Environmental Persistence: DDT doesn’t go away easily, so it builds up in nature and can make the soil and water dirty.
- Bioaccumulation: DDT can gather in animals as they eat each other, making them sick. People can also get sick if they eat animals that have DDT in them.
- Eggshell Thinning: DDT is linked to birds having eggs with thin shells, which can break easily. This causes problems for bird babies and their populations.
- Toxicity: While it’s good at killing insects, DDT can harm lots of other animals, too, which can mess up the balance of nature.
- Rules and Bans: Because of worries about the environment and health, many countries made laws to limit or stop the use of DDT as a pesticide.
DDT Full Form
DDT Full Form: Dichloro Diphenyl Trichloro Ethane, commonly known as DDT, is a chemical compound that has left an indelible mark on the world. It was first synthesized in the year 1874 by a renowned chemist named Othmar Zeidler. However, its uses were not known until the Swiss chemist Paul Muller identified its insecticidal properties after 70 years of its invention. DDT gained quick recognition for its ability to defend from malaria and other insect-borne diseases. During the Second World War, the US Army used it to protect the army troops from Malaria and to protect public health from widespread contagious diseases due to the pollution caused by weapons in the war.
Table of Content
- What is the Full Form of DDT?
- Structure of DDT
- Preparation of DDT
- DDT Usage
- Advantages of DDT
- Disadvantages of DDT
- Ban on DDT