Distribution and Habitat
Murraya Koeingii is the botanical name for Curry Leaves. M. Koeingii is a member of the Rutaceae family. It is indigenous to Sri Lanka and India. They are also found in forests and wastelands in natural, wild, and cultivated forms up to 1650 m altitude.
- Native range: It is native to India and Sri Lanka and now commercially it is available in Austrialia.
- Habitat: It thrives in full sun or light shade, well-drained soil that doesn’t dry up, and a spot away from the wind.
- Climate: When the temperature is at least 18 °C (64 °F), growth is more vigorous.
- Adaptibility: Curry leaf trees are indigenous to South Asia, but they have been successfully imported to other regions of the world with comparable conditions.
- Distribution: Curry leaf is a popular culinary herb that has been imported and grown in many tropical and subtropical locations of the world due to its use in traditional medicine.
- Cultivation: Murraya koenigii is a plant that is frequently grown for its fragrant Leaves, which are utilized in many different recipes, particularly Indian food.
Also Read: Difference Between Herbs And Shrubs
Botanical Name of Curry Leaves
Curry leaves Botanical Name is Murraya Koeingii. It belongs to the genus Murraya and the family Rutaceae. It is commonly found in India and Sri Lanka. The curry leaf tree is also known by different names in India, including kariveppilai in Tamil, kariveppaku in Telugu, and karipatta in Hindi.
The tree is known for its pungent, aromatic leaves that are used as a flavoring in Indian and Asian cuisine. Curry Leaves have medicinal properties too. In this article, we will learn about the Taxonomy, Distribution, Habitat, Health benefits, Nutritional facts, and Physiological properties of Curry Leaves.
Table of Content
- Botanical Name of Curry Leaf?
- Taxonomical Classification of Curry Leave
- Distribution and Habitat
- Nutritional Facts of Curry Leaves
- Medicinal uses of Curry Leaves