Enzymes Meaning and Definition
Enzyme Definition: Enzymes are protein molecules that functions as biological catalysts and helps accelerate chemical reactions essential for life.
Most enzymes are made up of proteins except ribozymes. All metabolic pathway processes are catalysed by intracellular enzymes. They play a crucial role in various bodily functions including digestion and metabolism. Enzymes function by lowering the activation energy required for a reaction to occur, allowing it to happen more quickly and efficiently. Enzymes degrade substrates into simpler molecules known as products. Each enzyme is highly specific, recognizing and binding to a particular substrate molecule to catalyze a specific reaction.
Factors Affecting Enzyme Activity
The factors affecting enzyme activity include temperature, pH, substrate concentration, enzyme concentration, and the presence of inhibitors or activators. Enzymes are biological catalysts that accelerate chemical reactions in living organisms. Enzymes are made up of proteins that are highly specific and crucial for physiological processes.
Understanding these factors is essential for optimizing enzyme function and maintaining biological processes in balance. In this article, you will factors affecting enzyme activity notes.
Table of Content
- Enzymes Meaning and Definition
- What are the Factors Affecting Enzyme Activity?
- Effect of Temperature on Enzyme Activity
- Effect of Enzyme Concentration on Enzyme Activity
- Effect of Substrate Concentration on Enzyme Activity
- Effect of pH Value on Enzyme Activity
- Effect of Inhibitor or Effector on Enzyme Activity
- Effect of Accumulation of End-Products on Enzyme Activity