Cereals and Pulses
1. What are cereals?
Answer:
Cereals are grains known for high carbohydrates, minerals, fats, and oils content. Rice, Wheat, Maize are examples of Cereals.
2. To which family and kingdom do the cereals belong to?
Answer:
All the cereals belong to the family Poaceae and Kingdom Plantae.
3. What are the different types of cereals known worldwide?
Answer:
Cereals can be broadly categorised into 7 different types as wheat, maize, rice, barley, oats, rye and sorghum.
4. Which nutrients are found in pulses?
Answer:
Pulses are known for their high high protein, fibre, and other micronutrient content. They are the rich source vitamins and minerals. Furthermore, they are abundant in Potassium, Phosphorous, Iron, Zinc, Magnesium, folate etc.
5. What are the different types of pulses known worldwide?
Answer:
Maize and Sorghum are both Kharif crops as they are grown in summer season.
Difference Between Cereals And Pulses
Cereals and pulses are the two major kinds of staple food crops cultivated worldwide to meet the population’s nutritional needs. Food grains refer to both cereals and pulses as a whole. Some examples of cereals and pulses include wheat, rice, corn, and dry beans. Most pulses consist of dried seeds. Cereals are carbohydrate-rich products, whereas pulses are known for their high protein content.