Jhumming
What is Jhumming called in India?
Jhumming, also known as shifting cultivation, is a traditional agricultural practice prevalent in hilly and forested regions of India, involving the clearance of land by slashing and burning.
Where is jhumming practice in India?
Jhumming is practiced in hilly and forested regions of India, particularly in states like Meghalaya, Nagaland, Mizoram, and parts of Arunachal Pradesh and Manipur.
What is Jhumming called in Assam?
In Assam, Jhumming is known as “Jhum cultivation” or “Jhum farming.”
What is Jhumming in Brazil called?
In Brazil, Jhumming is known as “slash-and-burn agriculture” or “swidden farming.”
What is jhumming called in Odisha?
In Odisha, jhumming is known as “Podu cultivation.”
What is Jhumming known in Manipur?
In Manipur, jhumming is known as “Zabo cultivation.”
Jhumming: Class-10 Geography Notes
Jhumming, also known as slash-and-burn agriculture, is a traditional farming method practiced in northeastern India and other parts of the world. It involves clearing land by burning vegetation and cultivating crops on the fertile soil left behind. Despite sustaining livelihoods, Jhumming poses challenges like soil erosion and deforestation. Government initiatives promote sustainable alternatives to mitigate environmental impact. Balancing tradition and modern practices is essential for the long-term sustainability of Jhumming.
In this article, we will look into Jhumming, Variations of Jhumming in India, Crops Cultivated Through Jhumming and Government Initiatives and Alternatives. It is an important concept of Class 10 Geography. Students can go through this article to get comprehensive notes on the “Jhumming”.
Table of Content
- What is Jhumming?
- Jhumming Local Names in India
- Crops Cultivated Through Jhumming
- Challenges of Jhumming
- Government Initiatives and Alternatives
- Conclusion: Jhumming