Legumes

What are the 7 Legumes?

Legumes are the fruits of plants in the Fabaceae (or Leguminosae) family. Example of legumes include Lentils, Chickpeas, Soybeans, Beans, Lupins, Carob, Mesquite, Tamarind, Clover, Alfalfa.

What is called Legume?

A legume is a plant that belongs to the Leguminosae or Fabaceae family. The seeds or fruits of these plants are also called legumes.

 What’s the Difference Between Pulses and Legumes?

Legumes include a broad plant family, while pulses specifically refer to the dry, edible seeds of legumes harvested for consumption.

Name the Products Made From Legumes.

Products made from legumes include tofu, hummus, and plant-based protein powders.

Which Nuts are Considered as Legumes?

Peanuts and soybeans are considered legumes; while botanically not true nuts, they share similar nutritional characteristics and are part of the legume family.

What are 3 Health Benefits of Legumes?

Legumes provide fiber for digestive health, protein for muscle function, and various vitamins and minerals for overall well-being.

What is Biological Importance of Legumes?

Legumes play a crucial role in agriculture by enriching soil with nitrogen through symbiotic relationships with bacteria, and they provide a nutritious source of protein and fiber in diets worldwide.



Nutritional Content and Health Benefits of Legumes

Legumes are flowering plant that belongs to the family Fabaceae or Leguminosae or can include the fruit or seeds of such plants. Legume protein is a valuable source of essential amino acids found abundantly in legumes like beans, lentils, and chickpeas. They are rich in carbohydrates, proteins, dietary fiber, and vitamins.

They can fix nitrogen in the soil and have several health benefits, including reducing the risk of heart disease, stroke, and cancer. In this article, we will study legumes, provide examples of legumes, and discuss their importance.

Table of Content

  • Legumes Meaning
  • Nutritional Content of Legumes
  • Legumes Food
    • Lentils
    • Peas
    • Beans
    • Chickpeas
    • Lupins
  • Difference Between Legumes and Pulses
  • Legumes Benefits – What are Some Health Benefits of Legumes?
  • Uses of Legumes
  • Importance of Legumes

Similar Reads

Legumes Meaning

Definition of Legume: A legume is a plant from the Fabaceae family, which includes its leaves, stems, and pods. It include beans, lentils, peas, and peanuts....

Nutritional Content of Legumes

Some legumes and their nutritional value is given below:...

Legumes Food

Legumes are flowering plants that belong to the Leguminosae family, also known as the Fabaceae family. They are highly nutritious and are good source of protein, carbohydrates, fiber, etc. Some common examples of Legumes are:...

Difference Between Legumes and Pulses

The difference between legumes and pulses are:...

Legumes Benefits – What are Some Health Benefits of Legumes?

Legumes are edible seeds that are high in fiber, protein, and slowly digested carbohydrates. They are also low in calories and have a low glycemic index. The various benefits of legumes are:...

Uses of Legumes

Legumes are a staple food around the world. They are a good source of protein, fiber, vitamins, minerals, and phytonutrients. Legumes are also low in fat and have a low glycemic index....

Importance of Legumes

Importance of legumes are given below:...

Conclusion – Legumes

Legumes are plants that belong to the family Fabaceae and their fruits are called legumes. Legumes are a staple food in many diets around the world and are considered the second most important food source after cereals. They are a good source of protein, fiber, carbohydrates, and dietary minerals. Legumes are also relatively sustainable and inexpensive. They are also used in crop rotations to reduce the use of fertilizers and energy. Legumes can also be used as crop residues. They have long been recognized as “soil building” crops. Growing legumes improves soil quality through their beneficial effects on soil biological, chemical and physical conditions....

FAQs on Legumes

What are the 7 Legumes?...