Food Crops
Food Crops are crops that are sown and harvested for human consumption. They are exported to other countries as well. India is the major producer of rice and wheat. India also produces millet, maize, and pulses. India produces nearly 65% of food crops. The food crops also include vegetables and fruits. Important food crops grown are:
- Rice: Rice is a staple food crop and majority in the regions in country and rice is a kharif crop with high temperature, heavy rainfall and high humidity.
- Wheat: It is most important in north and north western parts of the country and mostly rabi crops which require 50-75 cm of annual rainfall.
- Maize: Maize is used as both food and fodder and grows well in alluvial soil.
Types of Crops
Many factors influence types of Crops: Crops are plants cultivated and harvested by farmers for various purposes like food, animal feed, fibre production, and industrial purposes. Crops include both food and non-food items. Many factors influence crop production, and the variety of crops also depends upon the season. Agriculture contributes to a major portion of India’s GDP(Gross Domestic Product) and is a major occupation in rural areas.
Types of Crop
Table of Content
- What are Crops?
- Types of Crops
- Factors Affecting Crop Production
- Food Crops
- Cash Crops
- Green Revolution in India