Frequently Asked Questions on Phenolic Acid

What are phenolic acids?

Phenolic acid is actually a group of compounds found in plants that possess a phenolic group and carboxyl group.

What types of foods have high in phenolic acids?

Sources of phenolic acids are food products which include berries, lemons, apples, grapes, spinach, kale, and onion in the category of fruits and vegetables; while nuts, seeds, whole grains, coffee, tea, and red wine are in the other category.

Are there any health benefits of phenolic acids?

Yes, there are health benefits of phenolic acid as polyphenolics’ components are known to provide with protection against the oxidative damage, anti-inflammatory properties and have been attributed to the reduced risk of developing chronic diseases, e.g. cardiovascular and cancer.

Are phenolic acids safe for consumption?

Phenolics are usually considered mild as long as they are consumed in moderate amounts in relation to the balanced diet. In spite of this, the overindulge of the intake of extracts with high level of polyphenols may cause adverse effects and thus are better taken in moderate amounts.

Can they be use for skin care products production?

Yes, phenolic acids are the botanical ingredients used in some skincare products and cosmetics because of their antioxidant properties, which act as a shield to the skin and slow down signs of aging. They may also have the ability to block free radicals, reduce exudation and swelling (inflammation) and promote well-being of the skin.

Phenolic acids is a group of organic compound with carboxyl group attached to a phenol ring. It is a heterogeneous group of substances that act and are like both vital plants and human bodies. They are strong antioxidants that are used in skin treatments. They are found in various plant derived foods such as apple, kale, berries etc. In this article, we will discuss the common features, incidence, properties, uses, and prospects of these compounds.