Functioning of the World Food Program

World Food Program (WFP) was established in 1961 by the United Nations (UN) to help address the problem of world hunger. Its headquarters are in Rome, Italy. The organization works to achieve the sustainable development goal of zero hunger. It pledges to end hunger, improve nutrition, and promote sustainable agriculture worldwide to achieve food security. 

The WFP extends help to victims affected by both natural and human-made disasters. Its duties involve collecting and transporting food to crisis areas where people are affected by wars and other conflicts, epidemics, pandemics, crop failures, and natural disasters such as floods, droughts, earthquakes, and storms. The WFP not only distributes food aid in emergencies but also provides food assistance to meet the long-term needs of the affected people. 

WFP collaborates with several national and global organizations to implement various food security initiatives. WFP is offering assistance in improving the accountability, efficiency & transparency of various countries’ food distribution systems to tackle the problem of hunger and food security. It works in collaboration with two Rome-based UN organizations as follows:

  • The Food and Agriculture Organization (FAO) helps countries set up policies and legislation to support sustainable agriculture.
  • The International Fund for Agricultural Development (IFAD) finances projects in poor rural areas to help deal with food crises. 

World Food Program

The world is dealing with various challenges and crises, and tackling hunger is a significant issue. The World Food Program (WFP) is an initiative of the United Nations that works with countries to help needy and vulnerable people get the food they need for survival. WFP is a branch of the United Nations that formulates policies and procedures aiming toward hunger eradication and food security worldwide. 

It mainly focuses activities on countries where hunger is a critical issue. It is the world’s largest humanitarian organization dealing with hunger problems worldwide and delivering food assistance in emergencies. It collaborates with different communities to provide food assistance, improve nutrition and build a healthy human society. The World Food Program (WFP) has won the 2020 Nobel Prize for Peace.

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Objectives of the World Food Program:

The World Food Program (WFP) aims to bring life-saving assistance and support to tackle the hunger problem. It focuses on ensuring sustainable and resilient livelihoods for people by eradicating the hunger problem in the world. Its activities include emergency assistance, development aid, relief and rehabilitation, and special operations. Most of its work is concentrated in conflict-affected countries, where people are more affected by undernourishment and food security problems....

Functioning of the World Food Program:

World Food Program (WFP) was established in 1961 by the United Nations (UN) to help address the problem of world hunger. Its headquarters are in Rome, Italy. The organization works to achieve the sustainable development goal of zero hunger. It pledges to end hunger, improve nutrition, and promote sustainable agriculture worldwide to achieve food security....

Funding for World Food Program:

The funding for WFP is based entirely on voluntary donations. The governments take primary responsibility for funding, but the organization also receives contributions from the private sector and individuals. The source of funds is as follows:...

The Indian Scenario:

The World Food Program (WFP) has been working in India since 1963. The initial focus of the organization in India was primarily food distribution. But, India has steadily gained self-sufficiency in cereal production, so the organization has realigned its strategy towards technical assistance to the government in its food safety-related initiatives. The areas in which WFP mainly contributes support and guidance in India are as follows:...

The Strategic Plan of World Food Program (2022-2025):

The strategic plan for 2022-2025 by WFP outlines the measures to be taken by WFP, in partnership with other agencies and countries to effectively save and change the lives of people suffering from hunger. The strategy is based on achieving a global commitment to sustainable development goals. The strategic plan describes the vision for 2030 as eradicating food insecurity and malnutrition worldwide. The strategic plan emphasizes the interrelation of the sustainable development goals and WFP’s activities to achieve the goals. WFP focuses on the key factors of hunger, such as conflict, climate crisis, and economic instability, and drives efforts to generate positive results. WFP’s vision to fight against hunger relies on the following outcomes:...

Important Points about World Food Program:

The World Food Program works in 123 countries and territories.  WFP supported more than 128 million people in 2021.  India ranks 102 out of 117 nations in the Global Hunger Index 2019.  In February 2022, India signed an agreement with the WFP to distribute 50,000 MT of wheat to Afghanistan as part of humanitarian assistance....