Functions of Fatty Acids
Some of the common functions of fatty acids are:
- They help in the formation of the phospholipid component of the cell membrane.
- They are the primary site for storage of energy in the form of triglycerides in the adipose tissue of the body.
- They act as the precursor for hormone synthesis.
- They help in the absorption of fat-soluble vitamins like A, D, E, and K.
- The long chain fatty acids like omega-3 help in brain development.
- They get stored in the adipose tissues of the body giving insulation to the internal organs of the body.
Also Read: Types and Functions of Nutrients
Overview on Fatty Acids
Fatty acids are organic compounds that fall under the category of lipids, which are essential biomacromolecules in the living system. The fatty acid types are saturated, unsaturated, and polyunsaturated fatty acids. Fatty acids play an important role in various physiological processes of the living organism, such as metabolism, formation, and maintenance of cell structure. In this article, we will study the structure, properties, function, and type of fatty acids in detail.
Table of Content
- Fatty Acids – Definition and Meaning
- Fatty Acids Formula
- Essential Fatty Acids
- Essential Fatty Acid Foods
- Properties of Fatty Acids
- Structure of Fatty Acids
- Types of Fatty Acids
- Length of Fatty Acids
- Circulation of Fatty Acids
- Fatty Acids Examples
- Functions of Fatty Acids