How is Manure Prepared?
Manure is produced when plant or animal wastes decompose. Plant and animal wastes are placed in open pits where bacteria can degrade them. Following are the three techniques used to prepare manure:
Pot Composting
First, household waste is divided into dry and wet categories in the kitchen. Paper, plastic, and packaging are classified as dry waste, while leftover food, fruit peels, and tea bags are classified as wet waste. Next, both of these wastes are put in two different containers in the kitchen. The wet waste bin’s contents are added to the first compost pot when it is full. The decomposition process can then be started by adding buttermilk, cow dung, or dry leaves in an amount equal to the waste.
Every other day, the pile should be turned around. A suitable amount of moisture in the pile should also be maintained. If it’s too dry, water must be added, and if it’s too wet, dry leaves must be added and stirred. After it is full, let it sit open for 30-45 days to allow the composition to take place. Now, the partially decomposed material must be placed in a larger container or bin after that. Waste will transform into rich compost after two months, which can be used or sold as manure.
Vermicomposting
Earthworms are essential to this process. For survival and reproduction, these worms require air, water, food, and warmth. Vermicompost can be created by putting these worms in containers with organic waste. Dried cow dung cakes, shredded newspaper, shredded cardboard, and coconut fibers are gathered. These items are placed at the bottom of the worm bin after soaking them in a sizable plastic tub of water, squeezing off the excess water. Next, some earthworms are purchased from the soil where they are found. Compost that hasn’t been finished should be added, along with kitchen garbage every two to three days. Providing dairy, meat, or fatty foods should be avoided. Only a small number of citrus fruits and peel are used in the vermicompost bin. Using anything acidic is also avoided; instead, eggshells, coffee grounds, tea bags, and tea leaves as well as the peels from fruits and vegetables are used.
Bokashi Method
Specifically chosen microorganisms are used to anaerobically digest organic waste. Daily kitchen trash can be added to the airtight container for fermenting. The next day, the rim may have maggots on it. Bokashi powder is then added. A faucet that can occasionally drain a tiny amount of the occasionally created liquid should be present on the drum. This substance will have a molasses, bran, and vinegar scent. In the drum, there will be some white fungus growing around the 17th day, indicating fermentation. A helpful fungus that aids in disease suppression is white mold. Having white mold indicates that the fermentation is successful. Kitchen trash should be collected in the Bokashi drum for a month, then left to sit for 18 days. In a tub, a portion of the contents of the drum is combined with partially finished compost. The fermenting wet waste should be placed in a trench, covered, and left to sit. The black compost will be available in three weeks.
What is Manure? Definition, Types, Advantages and Disadvantages
Manures are organic wastes from plants and animals that are applied to crops as fertilizer. As they decompose, they release beneficial nutrients. Based on the density of the nutrients, manures can be divided into bulky organic manures and concentrated organic manures. These are more cost-effective in the long run and are better for the environment. It is a natural resource that can continually be supplied. These organic materials are good for soil health and do not affect the environment.
Table of Content
- What is Manure?
- Types of Manure
- How is Manure Prepared?
- Example of Manure
- Advantages of Manure
- Disadvantages of Manure
- FAQs on Manure