Improvement in Crop Yields
Crop yield refers to the amount of agricultural product harvested per unit of land area or effort. Crop yields can be increased through advancements in crop selection, cultivation, and protection. Different crops require different climatic conditions, temperatures, and photoperiods.
Rabi crops including wheat, gram, peas, and linseed, are sown from November to April during the winter season, while fodder crops like berseem, oats, or Sudan grass are cultivated to feed livestock. Similarly, Kharif crops, such as paddy, soybean, maize, cotton, green gram, and black gram, are planted during the rainy season, lasting from June to October.
Improved agricultural practices, such as selecting suitable seeds, providing adequate plant nutrition, protection against diseases and pests, and proper post-harvest storage can increase crop yields. Some of the ways of improving crops are:
- Crop Variety Improvement
- Crop Production Management
- Nutrient Management
Now, let’s discuss each point in detail.
Improvement in Crop Yields
The improvement in crop yields refers to enhancing the quantity and quality of crops produced per unit of land area or effort. Understanding the methods and need for improving crop variety helps in enhancing agricultural productivity and ensuring food security.
In this article, we will cover methods and the need for improvement in crop yields in detail.
Table of Content
- Improvement in Crop Yields
- Crop Variety Improvement
- Nutrient Management for Crop Variety Improvement
- Fertilizers
- Manure
- Crop Patterns
- Irrigation
- Crop Variety Management
- Benefits of Improved Varieties of Crop
- Crop Protection Improvement
- Grain Storage
- Methods of Pest and Disease Control
- Conclusion – Improvement in Crop Yields
- FAQs on Improvement in Crop Yields