Jasmine Tea
Jasmine tea is a flavored tea which is originated in China. This tea can be made by blending green tea leaves and jasmine flowers which create a beautiful aromatic beverage. This is done by following several steps. Firstly green tea leaves are harvested and processed in the usual manner. Then the jasmine flower is layered with tea leaves and left to infuse for a night. This process is repeated 4 5 times until tea absorbs jasmine’s smell. This tea is known for its fragrance. This idea also contained caffeine. This tea is beneficial for improved heart health, enhanced metabolism, and reduced risk of chronic diseases
Name |
Soil |
Season |
Temperature |
---|---|---|---|
Jasmine Tea |
Acidic soils |
Spring |
15°C to 25°C (59°F to 77°F). |
Chinese Tea Culture
China is a country which is rich in history of tradition. Its history is not limited to ancient civilization but also it is rich in tea culture. Tea in Chinese culture has flourished for thousands of years. This not only shapes the daily lives of their people but also influences the perception of tea in the world. We already know that tea is an important beverage all over the world. Many people love to drink tea daily.
Let’s embark on a journey through the world of Chinese tea culture and see their culture, traditions, and rituals.