List of Pulses in India
Here’s a simple table listing some common pulses in India:
Pulse | Hindi Name | Tamil Name |
---|---|---|
Lentils | Masoor dal | Masoor paruppu |
Chickpeas | Chana dal | Kondakadalai |
Black beans | Urad dal | Ulutham paruppu |
Kidney beans | Rajma | Rajma |
Pigeon peas | Arhar dal | Thuvaram paruppu |
Green peas | Matar | Pattani |
Mung beans | Moong dal | Pasiparuppu |
Black-eyed peas | Lobia dal | Karamani |
Soybeans | Soyabean | Soya paruppu |
Fava beans | Val dal | Valaparuppu |
Pulses Name
Pulses Names: Chickpeas (Channa dal), Pigeon Peas (Tur Dal), Red Lentils (Masoor Dal), Green Gram (Mung Beans), and Black Gram (Urad Dal) are some of the well-known pulses in India. Pulses belong to the legume family and are usually called the ‘Powerhouse of Proteins’. Pulses are called ‘Dals’ and are must-have ingredients in Indian Kitchens.
In this article, we will learn about the different types of Pulses in India and worldwide, how and where they are grown, their nutritional benefits, and other interesting things about Pulses.
Table of Content
- Types of Pulses and Their Names
- Significance of Pulses Names
- Major pulses are grown in India
- Pulses Cultivation Practices
- FAQs on Pulses Names