Management  of Farms and Farm animals

This is a professional approach to traditional farm management procedures that helps increase food output.

1. Dairy Farm Management: This is the management of milk-producing animals (milch animals). The goal is to increase the quality and quantity of milk production. High-producing and disease-resistant breeds are kept in a sanitary environment with sufficient housing, adequate water supply, and nutrient-rich fodder for this reason. A good, high-quality yield is obtained with regular inspection and record-keeping.
2. Poultry Farm Management: The production of meat and eggs from domesticated fowl is known as poultry farming. Chicken, ducks, turkeys, and geese are examples of these birds. Selection of disease-free and acceptable breeds, maintenance of hygienic farm conditions, provision of adequate food and water, and health care are the key goals of poultry farm management, just as they are in dairy farming.

The practice of raising animals and selective breeding is known as Animal husbandry. It is the science of animal management and care, in which animals’ genetic features and behavior are developed for human profit. For many farmers, animal husbandry is their principal source of income. Because animals provide us with a range of high-nutritional food products, they require specific care and attention.

Commercial animal breeding is carried out to address rising food demand. Animal dairy products high in protein, such as those from cows, buffaloes, and goats, are referred to as milch animals. Furthermore, we have alternative nutrient sources in the form of aquatic species. Seafood has a lot of nutrients. They are high in a range of nutrients, including fat, protein, vitamins, and minerals.

The animal husbandry department oversees animal care, breeding, and administration, among other things. The animals are born, raised, and housed on a farm or in a special area set aside for them. Poultry, dairy farms, apiculture, and aquaculture are all examples of animal husbandry.

What is Animal Breeding?

Inbreeding is the practice of pairing closely related superior males to superior females within the same breed for 4-6 generations. The progenies of superior men and females are further married in order to generate Mendelian pure lines that are homozygous in nature. Close inbreeding, on the other hand, gradually reduces fertility and productivity, a process known as inbreeding depression.

Out-breeding is the practice of breeding unrelated animals in one of three ways. When two unrelated individuals of the same breed who have not had a common ancestor for the previous 4-6 generations mate, out-crossing occurs. Crossbreeding is the practice of marrying a superior male of one breed with a superior female of another breed to produce children with traits from both breeds. Interspecific hybridization occurs when men and females from different related species mate.