Medicinal uses of Curry Leaves

Curry leaves (Murraya koenigii) offer several health benefits due to their rich nutritional profile. There are some potential health benefits associated with the consumption of curry leaves. There are as follows:

• Anti Diarrhoea: Curry Leaves contain carbazole alkaloids, which have anti-diarrheal effects.
• Gastrointestinal Cure: Curry Leaves have modest laxative qualities, which makes them useful in one particular use. A blend of lime juice and Curry Leaves may be made into juice, which can be used to treat dyspepsia.
• Powerful Antioxidant: Curry Leaves are rich in antioxidants because they include a number of vitamins, including A, B, C, and E, which all aid in lowering oxidative stress and scavenging free radicals.
• Anti Diabetic:  The anti-hyperglycemic properties of the Leaves were beneficial in controlling blood glucose level in diabetic rats.
• Anti-malignant: Curry Leaves contain chemical components called phenols that can help prevent malignancies like colon, prostate, and leukaemia.
• Cholestrol Remedy: Curry Leaves have been shown to lower levels of harmful cholesterol, or LDL.
• Anti Hairfall: It’s thought that Curry Leaves can support stronger hair roots.
• Increase eyesight: Curry Leaves are excellent for vision since they are abundant in vitamin A. Carotenoids, which are found in vitamin A, shield the cornea, or outer layer of the eye. Vitamin A deficiency can result in night blindness, clouding of the cornea, and in rare circumstances, blindness.
• Anti bacterial: Curry Leaves have anti bacterial properties.
• Hepatic care: Curry Leaves have demonstrated strong hepatoprotective qualities due to the presence of carbazole alkaloids and tannins. They also aid in protecting the liver against cirrhosis and hepatitis, among other illnesses.

Aslo Read:

• Scientific Names of Animals And Plants
• Scientific Names of Fruits
• Scientific Name of Pea

Curry leaves Botanical Name is Murraya Koeingii. It belongs to the genus Murraya and the family Rutaceae.  It is commonly found in India and Sri Lanka. The curry leaf tree is also known by different names in India, including kariveppilai in Tamil, kariveppaku in Telugu, and karipatta in Hindi.

The tree is known for its pungent, aromatic leaves that are used as a flavoring in Indian and Asian cuisine. Curry Leaves have medicinal properties too. In this article, we will learn about the Taxonomy, Distribution, Habitat, Health benefits, Nutritional facts, and Physiological properties of Curry Leaves.