National Food Security Act 2013: Objective
The National Food Security Act 2013 ensures the good quality and quantity of the food at nominal rates. It ensures food and nutrition security to the human life cycle. Moreover, coming to the ground details of the act it levels up the whole nutritional values of a nation.
National Food Security Act 2013
National Food Security Act 2013: On July 5, 2013, when National Food Security Act, 2013 was passed it leveled up the whole outlook of food security. It shifted the welfare-based approach of food security to one that is oriented around rights. Under the NFSA 2013, the rural population of up to 75% as well as 50% of the urban population are now authorized to receive subsidised food grains as per the Targeted Public Distribution System.
In a nutshell, about two-thirds of the total population is entitled to receive heavily subsidized food grains. The implementation of the NFSA Act, 2013 is all across the nation, which also signifies its importance. Let us learn more!
National Food Security Act 2013