Oolong Tea
There is a Chinese traditional tea that falls between green and black tea. It can be recognized by their oxidation levels. This oolong tea is originated in the Fujian province of China and also found in Taiwan and other regions. This oolong tea is made by partial oxidation. where tea leaves are withered, rolled, oxidized, and fired. The level of oxidation may vary for different aromas and fragrances. Oolong tea leaf color may vary from green to dark brown, depending on the level of oxidation.
Name |
Soil |
Season |
Temperature |
---|---|---|---|
Oolong Tea |
Rich in organic matter and minerals PH (around 5.5 to 7.0) |
Spring and autumn |
15°C to 25°C (59°F to 77°F). |
Chinese Tea Culture
China is a country which is rich in history of tradition. Its history is not limited to ancient civilization but also it is rich in tea culture. Tea in Chinese culture has flourished for thousands of years. This not only shapes the daily lives of their people but also influences the perception of tea in the world. We already know that tea is an important beverage all over the world. Many people love to drink tea daily.
Let’s embark on a journey through the world of Chinese tea culture and see their culture, traditions, and rituals.