Properties of Caffeine
Various Properties of the Caffeine are,
Chemical Formula | C8H10N4O2 |
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IUPAC Name | 1,3,7-trimethylpurine-2,6-dione |
Molar mass | 194.194 g/mol |
Appearance | White crystals |
Odor | Odorless |
Taste | Bitter |
Density | 1.23 g/cm3 |
Melting point | 235 to 238 °C (anhydrous) |
Boiling Point | 178 °C |
Solubility | Slightly soluble in water and organic solvent, and moderately soluble in ether |
Caffeine Chemical Formula
Caffeine is a purine alkaloid and a trimethyl xanthine that acts as a stimulant for the Central Nervous System (CNS). Its chemical formula is C8H10N4O2 and is also termed methyl theobromine, 1,3,7-Trimethylxanthine, 7-methyltheophylline, guaranine, or theine.
Caffeine is an odorless white crystalline purine and has a bitter taste. Caffeine is a methylxanthine alkaloid that occurs naturally in the seeds, leaves, and fruit of several plants and trees native to Africa, East Asia, and South America. It can be synthesized by the reaction between dimethylurea and malonic acid. Caffeine is derived naturally from purine xanthine, which is present in more than sixty plants, including coffee, tea, and cocoa. It is the most often-used psychoactive substance worldwide. There are both positive and negative health impacts of caffeine. After repeated daily use, caffeine can cause a moderate form of drug dependence. So, when an individual stops using it after repeated use, it results in symptoms like sleepiness, headaches, and irritability.
In this article, we will learn about, Caffeine, Chemical Composition of Caffeine, Structure of Caffeine, Sources of Caffeine, Synthesis of Caffeine, etc, and others in detail.
Table of Content</p>
- What is Caffeine?
- Chemical Composition of Caffeine
- Structure of Caffeine
- Synthesis of Caffeine
- Properties of Caffeine
- Uses of Caffeine