Scientific Classification of Coffee

The scientific name of coffee is Coffea. The Coffea family name is Rubiaceae, which includes more than 600 genera and 13,000 species of flowering plants. There are around 124 species within the Coffea genus, with numerous varieties, but only a few are grown for coffee.

Kingdom

Plantae

Superdivision

Spermatophyta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Asteridae

Order

Rubiales

Family

Rubiaceae Juss

Genus

Coffea L.

Botanical Name of Coffee

The Botanical name of the Coffee is Coffea. There are many species of Coffee like Coffea arabica, Coffea cenaphora, etc. Coffee originated from Ethiopia and is now cultivated in various tropical regions such as Africa and Central America. This article deals with the botanical name of coffee, including its scientific classification, variety of species, and problems facing coffee production.

Table of Content

  • What is the Botanical Name of Coffee?
  • Scientific Classification of Coffee
  • Botanical Description of Coffea
  • What are the Varieties of Coffee?
  • Cultivation of Coffee Plant
  • Processing of Coffee Beans
  • Problems Facing Coffee Production

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What is the Botanical Name of Coffee?

The botanical name of coffee is Coffea. This genus includes several species of flowering plants, including Coffea arabica which are commonly cultivated for their beans. The genus Coffea belongs to the Rubiaceae family and is native to tropical regions of Africa and Asia....

Scientific Classification of Coffee

The scientific name of coffee is Coffea. The Coffea family name is Rubiaceae, which includes more than 600 genera and 13,000 species of flowering plants. There are around 124 species within the Coffea genus, with numerous varieties, but only a few are grown for coffee....

Botanical Description of Coffea

The coffee plant is an evergreen shrub or small tree belonging to the Rubiaceae family. Some typical botanical characteristics of Coffee plants are discussed below:...

What are the Varieties of Coffee?

Among the several species of Coffea, a few stand out for their economic importance:...

Cultivation of Coffee Plant

Coffee plants thrive in tropical and subtropical regions having adequate rainfall, well-drained soil, and temperatures ranging between 15°C to 25°C (59°F to 77°F). The cultivation process typically involves the following steps:...

Processing of Coffee Beans

The green coffee beans can be further processed to make them ready as the instant coffee we prefer drinking every day. The process is discussed below:...

Problems Facing Coffee Production

Despite its economic importance, coffee cultivation faces various challenges, including:...

Conclusion – Botanical Name of Coffee

The botanical name of coffee is Coffea. The diverse Coffea species, including Arabica and Robusta, have long fascinated humans and influenced cultures, economies, and landscapes globally. Studying the taxonomy, cultivation, and importance of coffee plants reveals the complexities of agriculture and commerce, as well as the challenges and opportunities in the coffee industry. Efforts for sustainable production and fair distribution of coffee are crucial as it remains a beloved beverage and key economic product....

FAQs on Botanical Name of Coffee

What is the Scientific Name of Coffee?...