Tea
Geographical Conditions Required for Tea Cultivation
Tea is a subtropical crop that thrives in areas with the following conditions:
- Cool and humid climate with temperatures between 10°C to 30°C
- High rainfall, around 100-250 cm annually, with well-distributed precipitation
- Acidic, well-drained, and fertile soils rich in organic matter.
Major Tea-Producing Regions in India
The major tea-producing regions in India are:
- Assam: The largest tea-producing state, accounting for around 55% of India’s total tea production.
- West Bengal: This state, particularly the Darjeeling region, is renowned for its premium quality tea.
- Tamil Nadu: The Nilgiri region in Tamil Nadu is another important tea-producing area.
- Kerala: The hill stations in Kerala, such as Munnar, are also known for their tea production.
Challenges in Tea Cultivation
The main challenges faced in tea cultivation in India include:
- Climate change and its impact on temperature, rainfall patterns, and pest infestations
- Labor shortages and the need for mechanization in tea plantations
- Declining soil fertility and the need for sustainable farming practices
- Fluctuations in tea prices and market uncertainties
- Competition from other tea-producing countries, especially in the global market
- Maintaining the quality and reputation of Indian tea, particularly premium varieties like Darjeeling tea.
Fibre Crops & Other Crops| Class 12 Geography Notes
In the vast landscape of agriculture, certain crops stand out not only for their economic importance but also for their cultural and industrial significance. Fibre crops, in particular, hold a unique place in agriculture due to the versatile uses of their fibrous materials. However, alongside fibre crops, a diverse array of other crops contributes to the agricultural tapestry of nations worldwide.
This article delves into the realm of fibre crops and explores the broader spectrum of crops that shape agricultural landscapes.