What is Biochemistry?

Biochemistry is the branch of biology which deals with the combine study of biology and chemistry within a living organism.

Biochemists study the structure, composition, and chemical reactions of substances in living systems and, in turn, their functions and ways to control them. It arose as a separate branch of biology when scientists combined biology with organic, inorganic, and physical chemistry. They started researching areas such as How food provides energy to living things, the chemistry of inheritance, what crucial changes take place in diseases, etc.

What is Biochemistry?

The word “Biochemistry’’ was coined by the German chemist Carl Neuberg in 1930. Biological chemistry, often known as biochemistry, is a laboratory-based branch of Biology that combines biology and chemistry. It explores chemical processes that occur in and around living organisms and gives rise to the complexity of life.

Table of Content

  • What is Biochemistry?
  • Branches of Biochemistry
  • Molecules of Biochemistry or Biomolecules
  • Applications of Biochemistry
  • FAQ’s – Biochemistry

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What is Biochemistry?

Biochemistry is the branch of biology which deals with the combine study of biology and chemistry within a living organism....

Branches of Biochemistry

Biochemistry is divided into numerous branches, each having a distinct focus and field of research. A quick rundown of some of the most popular branches is provided below:...

Molecules of Biochemistry or Biomolecules

Complex biomolecules such as proteins, lipids, carbohydrates, and nucleic acids make up living systems. Carbohydrates and proteins are necessary components of our food. A few basic compounds like vitamins and mineral salts are also crucial for the survival of living organisms....

Applications of Biochemistry

Biochemistry has numerous applications in medicine, veterinary medicine and dentistry. Other applications are as follows:...

FAQ’s – Biochemistry

1. What are the 4 main Classes of biomolecules?...