What is Mango?
- The mango is more than simply a fruit, it is a cultural emblem in Indian customs.
- It is sometimes referred to as the “king of fruits” in appreciation of its unique status and may be found in mythology, folklore, and literature.
- The mango has religious importance beyond daily life since it is associated with prosperity and abundance in rites and festivities.
- India distributes fresh mangoes in a well-organized manner outside of this season, and the nation still only turns around 7% of its harvest into juices and concentrated or single-strength purées.
- The nation can produce about 700,000 tonnes of finished goods, but its yearly production is only between 450,000 and 500,000 tonnes.
National Fruit of India – Know Health Benefits
National Fruit of India: Mangoes are given the title of the national fruit. They are often referred to as the “King of Fruits”. Ripe mangoes are super tasty and considered the best fruit in the country. People use the unripe ones to make spicy pickles, which are a big part of Indian food. There are more than 100 types of mangoes in India, coming in green, orange, yellow, and red colors. They’re rich in Vitamins A, C, and D. Mangoes have been popular for a very long time—famous poet Kalidasa and even Alexander the Great loved their delicious flavor. So, in India, mangoes are not just fruits, they’re a big part of the culture.
In this article, we will look into the varieties, significance, producers, and health benefits of mango.
Let’s start.
Table of Content
- What is Mango?
- Why is Mango the National Fruit of India?
- Significance of the National Fruit of India
- The Abundant Varieties of Mango Available in India
- The Leading Producers of Mangoes are India
- Historical and Literacy Acknowledgments
- References in Hindu Mythology for Mango
- International Mango Festival
- Health Benefits and Global Impact