What is Starch?
Starch is basically a type of carbohydrate. It is a polysaccharide that is made up of α-D-Glucose as monosaccharide units. Starch has two components:
- Amylose- It is a linear polymer of α-D-Glucose in which glucose units are bonded using C1-C4 glycosidic linkage(α links). It is water-soluble. It constitutes 15-20% of starch.
- Amylopectin-It is a branched polymer of α-D-Glucose in which glucose units are bonded using C1-C4 glucosidic linkage(α links) and branches are formed using C1-C6 glucosidic linkage. It is water-insoluble due to branching. It constitutes 80-85% of starch.
Starch Food Source: Wheat, Rice, Maize, Potato
Difference Between Carbohydrate and Starch
Difference Between Carbohydrates and Starch: The major difference between carbohydrates and starch is that carbohydrates can exist as both polymeric and non-polymeric compounds whereas starch is a polymeric carbohydrate. Carbohydrates and Starch are organic biomolecules of carbon, hydrogen, and oxygen.
The difference between carbohydrates and starch class 6 is an important topic in biology. This article will cover carbohydrates and glucose and their major differences.
Table of Content
- What are Carbohydrates?
- What is Starch?
- Difference Between Carbohydrates and Starch?
- Conclusion – Difference Between Carbohydrate and Starch
- FAQs on Difference Between Carbohydrate and Starch