What is Wheat?
Wheat is a member of cereal grain. Wheat is one of the earliest and most important cereal crops. Wheat is the second most essential cereal crop in India after rice and maize. Wheat is also known as Triticum aestivum. In the world, Wheat is the primary source of protein in the human diet and consists of a higher amount of protein compared to other staple cereals like maize or rice. Wheat is mainly food that is used to produce much products
Wheat is an essential food grain all over the world that provides energy and nutrients to humans. It only consists of 11% of water and also consists of vitamin B1, Vitamin B2, Vitamin B5, and Vitamin B6, Wheat consists of one or more essential amino acids such as tryptophan, and histidine. Wheat can be divided into six types mainly so hard red winter, hard red spring, soft red winter, soft white, hard white, and durum. Also depending on genetic traits, wheat can be categorized into three types is that diploid, tetraploid, and hexaploidy
Difference Between Rice and Wheat
Both rice and wheat are members of the cereal group, and both are scientific names is that wheat (Triticum spp.) and rice (Oryza sativa). Rice and wheat have different sensory and nutritional properties and perform different functions in the human body. In this article, we are examining the differences between rice and wheat.