What was the Corn Law?
When it comes to discussing the history of corn laws, it is important to note that there is a wide range of opinions on the matter. Some people believe that corn laws were created to severalseveral protect British farmers from foreign competition, while others believe that they were nothing more than a way for the government to control the price of bread.
Regardless of the reasons behind their creation, corn laws had a significant impact on British society. For centuries, these laws dictated how much grain could be imported into the country and how much wheat could be exported. This had a major impact on the price of bread and the overall food supply in Britain. The Corn Laws were finally repealed in 1846 after years of public outcry. This led to a drastic decrease in the price of bread, which was welcomed by many Britons who had been struggling to make ends meet. The repeal of the Corn Laws also opened up British markets to foreign competition, which helped spur economic growth in the country.
Corn Laws
The population rises from the late 18th century increased the demand for food grains in Britain. With the expansion of urban centers and the growth of industries, the demand for agricultural goods shoots up, pushing the prices of food grains higher. Under the pressure o the landed groups, the government also restricted the import of corn. The laws allowing the government to do this came to be known as “Corn Laws”.
The corn laws were designed to protect British farmers from foreign competition by making it more expensive to import corn (a grain used to make flour) into the country. The Corn Laws were a controversial issue in British politics at the time, with some people arguing that the laws were necessary to protect jobs and others saying that they hurt consumers by making food more expensive. Ultimately, the Corn Laws were repealed in 1846 after a long debate.
The Corn Laws 1815