Wheat Revolution
In the mid-1960s, Dr. Norman Borlaug launched the Wheat Revolution, a component of the Green Revolution, by bringing high-yielding wheat cultivars to India. Crossbreeding was employed to establish these new wheat types, in which shops with favorable characteristics were crossed to create a new variety with superior traits. The new wheat types featured shorter stems, stronger stems, and larger grain heads, resulting in higher yields. The introduction of these new wheat varieties altered India’s agricultural environment, resulting in a significant increase in wheat products. Similarly, the Indian government supported the Green Revolution through colorful initiatives and businesses.
Do You Believe that Green Revolution has Made India Self-sufficient in Food Grains?
The Green Revolution is regarded as one of the most important movements in agricultural history. The initiative, which got its start in the 1960s, sought to boost agricultural productivity and lessen food shortages in underdeveloped nations. One of the nations that have profited most from this movement is India.
Green Revolution