Why were the Corn Laws Repealed?
The corn laws were a set of trade restrictions in the United Kingdom that were designed to protect domestic producers of wheat and barley from foreign competition. These laws were first implemented in 1815, after the end of the Napoleonic Wars, and they remained in place until 1846.
There were severalto several reasons why the corn laws were repealed. One reason was that they resulted in higher food prices for consumers. This was especially hard on the poor, who often spent a large percentage of their income on food. Another reason was that the corn laws made it difficult for British manufacturers to compete against foreign manufacturers since they had to pay higher prices for raw materials.
In addition, there was growing public pressure to repeal the corn laws. This pressure came from a variety of groups, including some farmers who were hurt by the trade restrictions, and from free traders who argued that commerce should be unfettered by artificial barriers. Ultimately, these pressures led Parliament to vote for the repeal of the corn laws in 1846.
Corn Laws
The population rises from the late 18th century increased the demand for food grains in Britain. With the expansion of urban centers and the growth of industries, the demand for agricultural goods shoots up, pushing the prices of food grains higher. Under the pressure o the landed groups, the government also restricted the import of corn. The laws allowing the government to do this came to be known as “Corn Laws”.
The corn laws were designed to protect British farmers from foreign competition by making it more expensive to import corn (a grain used to make flour) into the country. The Corn Laws were a controversial issue in British politics at the time, with some people arguing that the laws were necessary to protect jobs and others saying that they hurt consumers by making food more expensive. Ultimately, the Corn Laws were repealed in 1846 after a long debate.